RecipeDB

Recipe Title	Ingredient form	Region	Country
Khao Man Gai Thai Chicken and Rice (Healthy Version)	salted soybean paste	Thai	Thai
Twice-cooked Pork (hui Guo Rou)	soybean paste	Chinese and Mongolian	Chinese
Chinese Peanut Chicken	sweetened soybean paste	Chinese and Mongolian	Chinese
The Monks Mixed Vegetable Ensemble	soybean paste	Chinese and Mongolian	Chinese
Mix Madness Indonesian Vegetables	soybean paste	Southeast Asian	Indonesian
Vietnamese Sauces	fermented soybean paste	Southeast Asian	Vietnamese
Visayan Pork Stew (Humba)	soybean paste	Southeast Asian	Filipino
Korean Fusion Butternut Squash Soup	soybean paste	Korean	Korean
Mee Goreng Tauceo (Stir-Fried Noodles With Shrimp and Greens)	sweet soybean paste	Southeast Asian	Malaysian

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
fermented soybean paste	1	89	19.80	0.50
salted soybean paste	1	89	19.80	0.50
sweet soybean paste	1	89	19.80	0.50
sweetened soybean paste	1	89	19.80	0.50

Cooking in progress....